Logo with a circle border that reads 'Homeregown by Heroes' and features silhouettes of two soldiers saluting, one with a rifle, inside the circle.

Our Passion Runs Deep

It takes a lot of heart to do what we do everyday.

The days are long and the weather can push us to our limits. But our passion for caring for this land and its livestock keeps us striving for a better tomorrow. The greatest compliment that one can give us is to connect to the food in which we raise and tell others of its superior quality.

our farm has been a diversified family farm. We acquired the farm from Ben Wever whose family had farmed it since its establishment. Each farming generation put their unique style of managing the bounty of what nature provided in this beautiful Reber Valley.

We started with Ben as he showed and taught us about the farm, the work, the animals, the love of this vocation. He slowly transitioned out and we took over more and more until he simply did what he wanted and we took the reins.

Ben was the wisest, kindest, smartest, and strongest man we ever knew and we miss him every day. We’re still reminded by the pearls of his "Benism's" such as "one herd, one herdsman", or “take your watch off, cows don't care what time it is", or "we’re going to need the precision instruments now" (generally meaning a sledgehammer).

We produce beef, lamb, pork, poultry, eggs, and honey on our farm. We are grass-based nutrition. Everything we produce here was born here, and it all has the character, taste, and constituents of our farm in the Reber Valley and the Adirondack Park. We believe that truly local food carries the "terroir" (a French winemaking term) of the place and the stewards who raised it. In order to truly impart "terroir" the soil, which is the living skin of our plant, must be healthy and vibrant.

We always look to the soil as the basis of our management decisions. Therefore, our grasslands are vibrant and our livestock thrives.

Since 1829,

A smiling woman in winter clothing holding a baby goat in a snow-covered farm landscape with sheep in the background.
Cattle grazing in a vast green field under a partly cloudy sky.
A woman sitting on a wooden bench outdoors surrounded by baby goats drinking milk from bottles she is holding, with a garden and a small red building in the background.

Environmental Practices

Scenic view of a rainbow arching across a cloudy sky above a green field with cows grazing and a line of trees in the background.

Rotational Grazing

We move our animals across pastures to let grasses reset and grow strong roots. This process also protects wildlife habitat, distributes animal manure, and rebuilds soil health.

A grassy field with tall pine trees and some sheep grazing near the trees under an overcast sky.

Silvopasture

Mixing trees with grazing pastures creates healthy shade for our animals and diverse plant life.

A white fluffy dog lying in a grassy field with yellow flowers, surrounded by a lush green landscape and trees under a cloudy sky.

Invasive Plant Removal

With help from the Natural Resource Conservation Service (NRCS), we have removed invasive species like barberry from the farm.

Pink hollyhock flowers with green leaves growing against a wooden fence.

Climate Resiliency

We have developed a composting system to recycle food scraps and manure, as well as climate-smart soil plans.

Awards & Recognition

2024 Hugh Hammond Conservation Producer Award

National Association of Conservation Planning Partnership

2025 Environmental Stewardship Award

New York Beef Producers Association & New York Beef Council

2026 Finalist for the New York Agricultural Environmental Management - Leopold Conservation Award

We want to be your farmer!

Come by when you can (wear good farm shoes).

We are located at:

444 Mountain View Drive

Willsboro NY 12996

or call 518-963-7447.

Our farm stand is open 24/7, 365

We would love to show you how we farm, our stock,

and show our passion for our land.

See you soon.